The sensation of flavor perceived in the mouth and throat on contact with a substance.
A woman whose job is to serve customers at their tables in a restaurant.
Your waitress will come by shortly to take your order.
To prepare food, a dish, or a meal by combining and heating the ingredients in various ways.
Today, we will cook some pasta.
A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
You should really try some French Cuisine.
To make or prepare by combining various ingredients.
Please mix the cake batter. Then, put it in the oven.
Stir cooking ingredients vigorously with a fork, whisk, or beater to make a smooth or frothy mixture. See also Mix Stir Combine
Next, you must beat the eggs before you put it in the mixture.