Thundercock

A potent sauce from Sri Racha, Thailand, used as an incredibly spicy addition to any foodstuff. The etymology of Thundercock's name is quite simple - thunder from the ridiculously-spicy nature of the chili pepper / vinegar / garlic sauce, and cock from the iconic rooster that adorns its famous label. Thundercock is also famous for being the secret half of the "spicy-mayo" garnish served at most sushi restaurants.

1. G-d Damn, that thundercock sauce did a number on my tongue!
2. Clarence, of course that spicy mayo is hot, half of it is thundercock-based!

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