pasty

Possibly the best gastonomic treat ever ! As everyone west of the Tamar knows the proper pasty is found in one place only - the lost Celtic country of the Kernow Republic. Never called the "Cornish pasty" in Cornwall - just plain pasty or tatty oggie will surfice. Secret ingredients can be disclosed as chuck steak or skirting, diced tatties, turnip, onion, salt and pepper and sometimes parsley all enclosed in a special formula pastry wrap. The Kernowyon diaspora keep this traditon going around the world especially in America, South Australia, South Africa and Mexico.

Wos'on with they cheap imitations from 'cross the border - let's 'av a proper 'ansome celtic pasty and a dish of tay dreckly !

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