Random
Source Code
Random
What you'll say to your bird if flying costs keep going up.
it says the example is too short
1π 11π
Pronunciated: "Megahertz" not "M.H.Z."
Megahertz means 1000 kilohertz (kHz) and kilohertz means 1000 Hz (cycles per second)
1 MHz = 1000 kHz = 1,000,000 Hz
Wow, sense I listen to DC101, who has a transmitter on 101.1 MHz, thats 101,100 kHz, which is 101,100,000 Hz (cycles per second)
42π 12π
Firemen don't put out fires, they burn books.....
the temperature at which books burn.
so also 1984
The world has pretty much become like Fahrenheit 451.
62π 25π
1) The active ingredient in alcohol is ethyl alcohol, which is produced by yeast. Working much like ether, alcohol puts the brain to sleep. Alcohol functions as a depressant to the central nervous system and slows down body functions. In large amounts, alcohol causes sedation, intoxication, unconsciousness, and possible death. Aside from significant negative physical consequences, chronic use of alcohol can lead to physical and psychological addiction.
2) Colorless, volatile liquid obtained by distillation and fermentation of carbohydrates (grain, molasses, potatoes irish). Alcohol is antiseptic and cooling but is also very drying to the hair and skin; care should thus be taken not to use too much.
3) This constituent of wine is a natural by-product of fermentation. It is one of the main pillars of perceived flavor, the others being "Acid", "residual Sugar" (and/or "Glycerin") and "Tannin". The presence of these components define a wine that has "good balance". For tablewines the wine label must, by law, state the alcohol content of the wine within the bottle, usually expressed as a percentage of the volume. Table wines do not usually exceed 14% alcohol content - (11% to 12.5% is generally considered the optimum amount) - although a few, such as Zinfandel, can go up to a 17% level. Sweet dessert wines fall in the same range. Fortified wines - (eg: Sherry, Port etc) - range from 17% to 21% alcohol content.
4) Ethanol or ethyl alcohol (C2H5OH), the liquid produced from sugar by fermentation that can make you drunk
5) A chemical compound formed by the action of yeast on the sugar content of grapes during fermentation. Most wines have between 7 and 25 percent alcohol, which gives wine is vinosity. If wine has too much alcohol for its body weight, it is unbalanced, and will taste uncharacteristically heavy or hot. The quality will be noticeable in aroma and aftertaste.
6) A general class of hydrocarbons that contain a hydroxyl group (OH). The term "alcohol" is often used interchangeably with the term "ethanol," even though there are many types of alcohol. (See Butanol, Ethanol, Methanol.)
mmmm.....alcohol, but i can't think of anything else to say...."excample is too short"
293π 184π
Mel Brooks' best movie, and one of the funnyest movies ever made, next to Airplane!
85π 14π
good Christian rock band, probably one of my favorites.
223π 98π
the term comes from the George Orwell book 1984, by the way.
War is Peace
Freedom is Slavery
Ignorance is Strength
206π 85π