a liquid condiment made from fish or krill that have been coated in salt and fermented & is widely used in East & Southeast Asia cuisine.
You got some fish sauce there, bud?
I'm from Vietnam & I need that.
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A (sort of) liquid food or other meal boiled in sugar (and usually more ingredients), very popular in Vietnamese cuisine.
- Have you ever tried that "corn sweet gruel" thing before when you're in Vietnam?
-Yeah, and it's CENSORED good.