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Used to describe any profit margin over 90%. Comes from a company that runs staff canteens which offer small portions of cheap nasty food at very expensive prices.
Also used when a company experiences runaway profit at the expense of quality and good staff.
"They must be making Sodexprofit"
"If we can quadruple our prices we will be getting close to Sodexprofit"
"Firm XYZ is trading up 2,000% today as they posted an announcement that they had entered a period of Sodexprofit"
"I am sorry 8 French fries cost $2 but we have to make Sodexprofit"
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