korean knot

A Korean knot is made by tying the handles of a plastic bag around a kimchi container that is complex enough to contain the foul odor of the kimchi that is stored within, yet simple enough to remove when getting said kimchi out for eating.

Hey, honey! I am a white guy. How the hell do you expect me to get this Korean knot out, so we can eat this kimchi?!

I bought some kimchi from the local Korean food store, and I noticed the clerk double-bag my kimchi jar and secure the foul smell by tying each bag closed with a Korean knot.