Pain au chocolat

It is a pastry of French origin, which, as its name suggests, is composed of bread (pain) and chocolate (chocolat). It is not a baguette in which a bar of chocolate has been put, don't make the confusion. It is baked with the talents of French bakers to obtain a succulent chocolate in a crispy bread.
However, the people of southwestern France call this pastry "Chocolatine" and because of this a war is constantly being waged. No one is really sure of the origin of this word but one thing is sure, the southerners are devoting themselves body and soul to defend this term they are so fond of.

Guy 1 : Hey, what do you want for your breakfast ?
Guy 2 : I would like a pain au chocolat !

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Pain au chocolat

It is a pastry of French origin, which, as its name suggests, is composed of bread (pain) and chocolate (chocolat). It is not a baguette in which a bar of chocolate has been put, don't make the confusion. It is baked with the talents of French bakers to obtain a succulent chocolate in a crispy bread.
However, the people of southwestern France call this pastry "Chocolatine" and because of this a war is constantly being waged. No one is really sure of the origin of this word but one thing is sure, the southerners are devoting themselves body and soul to defend this term they are so fond of.

Guy 1 : Hey, qu'est-ce que tu veux pour le petit déjeuner ?
Guy 2 : Je prendrais bien un pain au chocolat !