frocket

A delicious light fare. Native to Madagascar, this dish has a somewhat sweet taste, which is offset by the texture, which comes from its method of preparation: deep frying in pomegranate oil. The very best frockets are found in small, immigrant owned stores; which are often oddly named due to the owners' lack of familiarity with the English language.

"Dang man, 'Frockets R Us' has the most amazing Madagascarese food in town!"

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