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Over-eating/Improper-eating, leading to over weight or obese body weight conditions, higher than a person's scientifically determined weight range.
It has its origins in improper mental processes regarding eating and emotional/psychological issues, leading to somatic effects (adipose tissue formation, hyper-weight related pathologies).
Some people say he's fat because eats lots since he lacks will power, others may say he has Excessive Consuption Disorder - ECD.
(talking about someone)
"You know, that fat girl who you saw at the tube station the other day.."
"Oh! you mean that girl with ECD?"
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The act of converting a highly flavoursome or spicy dish of african/asian/etc origin, to a bland, dull and less spicy-flavoured version. This consequently makes it suitable for consumption by mainstream english-speaking people who have conservative food tastes. This can also be applied to bland/dull dishes created in the western world but attributed to foreign origins.
The famous curry-influenced cuisine of India was blanderized by the introduction of spiceless packet curry mixes to the shelves of a local supermarket.
Chow mein is a recently created meal of the 20th century, comprising of generic meat, vegetables and spices. It is often attributed to china, but has more local american origins.