A deep-fried delicacy in the shape of the tail on a beaver; flat.
The complete recipe with photos can be found at http://www.sticksite.com/beavertail/
The Dutch have a traditional recipe called "Oliebollen" ("oil balls") which is very similar but is made by dropping gobs of very thin batter into a deep-fryer.
You can vary the recipe for your beavertail in many ways. I find them VERY nice for lunch.
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