Kayaking

The act of dipping the unbitten end of a piece of food you have taken a bite of to avoid double dipping. Derived from the similarity of the act to using a kayak paddle, where the two opposite ends of the paddle are dipped consecutively into the water.

If you take one bite of a fry then dip the unbitten end in ketchup after, you are kayaking. This technique can also be applied to quesadillas, chicken tenders, onion rings, etc.

Not everyone accepts kayaking. Some people will unfairly equate it to double dipping, so use this technique at your own risk.

Jim: “Hey man, no double dipping!”
John: “Nah, it’s cool. I’m just kayaking.”