Papa Jeko

The species of "Papa Jeko" are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere. The genus contains many species which usually (or in the case of triploids, obligately) reproduce by apomixis, resulting in many local populations and endemism. In the British Isles alone, 234 microspecies are recognised in 9 loosely defined sections, of which 40 are "probably endemic".

It is considered a luxury meal and goes for around 1000$ in a good state.

Yo boii I just ate a big Papa Jeko.

Yo I just inhaled a big Papa Jeko and now my mouth is full with Junior Jekos.