Sool

In Korean, the word Sool refers to all types of alcohol. However, it is more commonly connected to Korea’s traditional alcohol products with a unique fermentation such as full-bodied, roughly filtered Makgeolli & Takju, as well as distilled alcohols such as exquisite, crystal clear Cheongju & Soju.

I want to buy to some sool to bring back home but not sure which one is the best.

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