(n.) a braggart, especially in the area of culinary arts
(v.) to add unnecessary amounts of heat/ spice to a dish (in attempt to mask mediocrity)
1. Kayla: "I can't stand that guy, he's such a Bobby Flay."
Melissa: "He's probably just overcompensating because he's a ginge."
2. "I'll pass on the sriracha, you always Bobby Flay the hell out of your macaroni and cheese."
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(n.) An assortment of Taco Bell sauces artfully arranged in the slats of your automobile's air vents
Chelsea: What the -- goddamn it, I asked for fire sauce, not three milds and medium! Go back around the drive-thru!
Rachel: Calm the fuck down. We still have six packets in the sauce caddy.