1950's diner terminology for a steak that is well-done or overcooked. The meat of a steak that has been 'burnt to a crisp' is typically grey-brown throughout and firm, or blackened and hard throughout. If you're in a diner or restaurant and want to order a steak that is 'burnt to a crisp', ask for it well-done or overcooked.
Waiter: Hi, I'm Buddy. What can I getcha?
Vincent Vega: Let's see, steak, steak, steak... oh yeah, the Douglas Sirk Steak - I'll have that.
Waiter: How'd you want that cooked? Burnt to a crisp or bloody as hell?
Vincent Vega: Bloody as hell. And oh yeah, look at this - Vanilla Coke.
The last few tokes you take of a blunt or joint. The burn gets low enough to cause a small yet alarming amount of pain to the smokers lips. Thus was born, burnt lip.
Ryan: "Wow, this blunt is great, you want burnt lip?"
Hollie: "Sure! Thats my favourite part!"
A common phrase associated with the smell of being shit on after anal sex.
Oh my when I pulled out it smelled like burnt wires.
When something is really messed up or f’ed up.
You called that girl ugly?! That’s majorly burnt down!
1) A playful, affectionate, endearing term for a Pontiac Firebird used among Pontiac/Chevy/GM owners.
2) Derogatory, derisive... or... aggressive term for a Pontiac Firebird used among plebians, but especially Mustang owners.
GM SYMPATHIZER: "Buddy! How's your burnt chicken doing??"
FIREBIRD OWNER: "Pretty good, man; I just did a burnout in my grandma's driveway with it!"
MUSTANG OWNER: "YOUR BURNT CHICKEN AIN'T WORTH A PILE OF HORSE CRAP!"
FIREBIRD OWNER: "Shut up, Horse."
A frozen food that has been cooked but still taste like it’s frozen
These fries are frost burnt, put them back in the oven
This is when a chick puts too much perfume on the (0) the when any type of spark hits, it will explode like fireworks.
Burnt shrubs
Oh no watch out I dropped my cigarette take cover.