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If one were to leave ones genital hygiene until bodily cheese forms, then, taking fore finger and thumb, scrape the residue onto your enemies septum - cheese snip!
He needs a cheese snip. Bad, bad man.
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The pure essence of crime in your asshole that needs beating
Yusuke: "Dude your attitude has been bad lately... Do you have a bad case of Batman Cheese?"
Kuwabara: "I don't even know anymore, man."
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One who has extreme flatulence. The farts tend to smell like salami and rotten cheese.
Yo cheese chopper, crack the window that fart smells like rotten cheese and salami.
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When you see a cute girl. You just gotta say "rich cheese"
guy 1: Hey there's a cute girl over there!
guy 2: DAMN! She's looking like rich cheese!
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I couldn't find this on here so here is the definition:
A woman's breast milk but it's cheese
Girl 1: I like this cheese! What kind is it?
Girl 2: It's my boob Cheese!
Girl 1: Oh shit-
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A very loud and obnoxious Green Bay Packer
That Packers fan is being a real Cheese Cock!
PackersGreen Baycheesecock
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Emmental cheese (sometimes also called Emmentaler or Emmenthal) is a Swiss cheese. It first came from Switzerland. It is named after the Emmental, the valley of a river, near Berne. Emmental cheese was first made around 1292 in that region.
Emmental cheese is left to ripen for a period of 6-7 weeks. Ripening it for 8-12 weeks gives a more spicy (salty) cheese. In Europe, about 464 200 tons of Emmental are produced each year.
Emmental Cheese is the formal name for Swiss Cheese.
When I was a kid, we used to refer to Swiss cheese as "rat cheese," because it was the type of cheese always depicted in cartoons featuring mice and rats. Later I learned that not all cheese with holes is Swiss cheese and not all Swiss cheese has holes.
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