A Food engineer is an ambidextrous scholar who interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineers acquire wide range of knowledge and skills and forms the backbone of existence of earth.
If you ate food today, thank a farmer and a food engineer
Food that is purchased at an establishment in which there is only one nearby food seller or all nearby food sellers are owned by the same organization. This is often seen at theme parks, ski resorts, and zoos. One can say that this establishment has a monopoly on food in that area and can/do charge ridiculous prices for their food.
I fucking hate monopoly food! I had to pay $16 for two sandwiches and a soda.
Sea food lady is defined as a restaurant that sales seafood in louisvile,kentucky.
I'm hungry I'm abut to go get me something to eat at Sea food lady.
Mehxican food is Mexican food that you get from Taco Bell at 1 AM. It’s ok, but never genuinely good.
“So what did you eat after you landed?”
“Nothing was open so I just got some Mehxican food from Del Taco. It was alright.”
Food that you use as a “band aid” to feel better when you’re upset.
“I deserve some band aid food after all this bullshit”
“You wanna go get some band aid food?”
Food that only exists for the sake of talking about it.
Pop Rocks cheesecake is total story food.
When food has left out for 7 to 8 years and has become so rotten and so raw that it has simply turned into dust but not for dust but dust of food whether that's any food in the world.
Wow that food is so old it's food dust.