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When you get high or feel like u just puffed a bunch of weed. Or when your just mad high.
Man i just fucked that hoe, man are you stocked?
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creepily following Mark. Not to be confused with stalking. Which means creepily following a person.
Wow -- Eric's already stocking Mark at his not-yet home. Freakshow.
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a person who looks like they could be in a stock image, usually white and look generic.
felicity's boyfriend is the most stock person i've ever seen.
that boy over there is stock, i'll pass
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Stocks birds are closely related to Nuns, these girls not only jump to conclusions but think they're the dogs bollocks aswell. You must NEVER encounter these girls when they are on the blob or when they have stinky minges as it may effect your mental health. If you are playing a numbers game and looking in stocks, you are looking in the wrong place.
bro 1: I tried to bang this fit bird today but I got swerved
bro 2: fuck me that must be a Stocks bird
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Stockings – (stock-ings) N: A pair of socks of diffrent lenths that go from the toes up to the knees, thighs, or waist that is typically made of nylon, silk, or wool. Used to cover up pale, nasty, bused, pasty, cut up, ugly, black and blue, or hairy legs of the ho’s typically at clubs or on first dates.
Dude check out that woman by the bar in stockings she must be covering up some nasty skeet rash.
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1. Your piece of shit car.
2. When you are so good at something e.g., gaming, that you are STOCK.
Colby and I are so stock at Halo 3 doubles.
Too bad Colby only has a stock dick.
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A flavored soup, sauce or gravy base; also refers to the powdered part of modern instant vegetable and noodle soups, etc.
Traditionally, homes kept huge pots of liquid simmering on their wood-stoves all-year-round. Instead of discarding vegetable peelings and tops, or throwing away bones and trimmings of meats, these were added to the "stock pot". Water was continually added, as necessary.
When a soup or sauce was being made, the cook would strain some of the liquid from the stock pot through muslin (or similar material) and then dilute and season this liquid appropriately for the desired recipe.
With the demise of always-hot wood-stoves in developed countries, dehydrated concoctions of herbs, spices, vegetables (and occasionally meats and fish) were created to replace the invaluable 'soup stocks'. Powders, cubes and thick pastes are all very popular.
vegetable stock powder stock: 'Vegeta'
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