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a small ragged disgusting black man that smells so bad he MUST be called dirty.
dude1: "Yo bro I'm gonna rail that gash!"
dude2: "Haha no you aren't you are such a dirty chaunce"
7👍 6👎
A title given to individuals to exemplify their chaunciness and is bestowed upon them before becoming a Chauncellor or a true Chauncemaster General.
"Hi, is Scott there".
"Oh, you mean: 'Sir Chaunce-a-lot'. No he's not. He's too busy trying to become a Chauncellor.
someone who is the epidome of a chaunce a.k.a, total fool. This a takeoff on the famous name in history, Ponce de Leon.
"Dude, J.P. is such a Ponce de le Chaunce"
5👍 12👎
A person who will commit an act that only benefits themselves, having no concern for those who they just "chaunced". Basically a self-centered fuck.
Guy 1: Did you talk to that broad for me?
Guy 2: Yeah, she said she wants you.
Guy 1: Oh, sick. I'll take her home tonight.
(End of the night you notice your buddy leaving the club with that broad)
Guy 1: Man, that guy's a dick... fuckin' Chaunce Fillet...
Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
- How do you cook so nice food?
- I don't burn my chaunce.
Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
- How do you cook so nice food?
- I don't burn my chaunce.
Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
- How do you cook so nice food?
- I don't burn my chaunce.