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culinary fetus

A culinary fetus is when you over eat and feel bloated after.

Omg I ate way too much now I've got a culinary fetus

by Tmnt123 April 23, 2018


Visual Culinary Dysplasia (VCD)

The inability to correctly identify food visually

Andrew "hey, that bangers & mash looks delicious!"

Meg "its pasta, dickhead"

Visual Culinary Dysplasia (VCD)

by Manny Kin June 5, 2015


International Culinary Voyeurism

A fetish for watching women (or people) in foreign countries cook food, in the wilderness mostly (but not limited to it), while clothed, half-dressed, or naked. This fetish can be achieved both in person as a foreigner or via mediums like vlogging, live streaming or video chatting.

I love watching Tiffany Silver's videos! I really does it for my international culinary voyeurism!

by John Horsey May 11, 2023


culinary circle jerk

When a group of "foodies" sit around eating, drinking and talking about all the things they have eaten and all the places they've been to.

I don't want to.go to the dinner party. I am not.in the mood for a culinary circle jerk. I dont care what they all ate, they shit it out just the same.

by MarianneM February 24, 2017


Culinary terrorism

When you're supposed to be preparing your boss's lunch and you poison them whether accidentally or not.

The term was invented by Jesse Watters of fox News f-sag. He now thinks his recent case of food poisoning or upset stomach was due to culinary terrorism perpetrated by his assistant Johnny

by Sexydimma May 27, 2023


Culinary Felony

When people, often white people, create culinary dishes that utilize random components that have no reason being mixed together

White people adding raisins to potato salad is straight up a culinary felony

by QuestionMarks October 22, 2023


Culinary Skydiving

Taking extreme chances when cooking with and/or eating food made by a kRaZy, yet top-notch chef. Usually the chef is hitting the upper limits of what is possible in modern or ancient cuisine.

Hey, chef Tony has something special for you. It's fermented, salted raw pork, that he puts in a jar and keeps on the shelf, unrefrigerated, for at least 1 year. It was pretty scary to think I was about to eat unrefrigerated, 1 year old raw pork, but it turned out to be fantastic... try it.

Tony's got some old raw pork, wanna do some Culinary Skydiving?

by tonebone August 12, 2012