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Abnormally large areolas usually resembling that of deli cold cut meat.
Wow, did you see Glenda’s honkers?! She must have some capicola areolas on those things!
Capicola - Capocollo aka Gabagool , made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck. It is a whole-muscle , dry cured, typically sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold cuts used in similar dishes. It is not brined as ham typically is..
In layman's terms it's just a spicy Italian ham made
From the shoulder and lions of pigs .🐷
It goes great on a cold cut sub sandwich .
Tony soprano ate all the Capicola again.