De-appleated

Dē-aphul-āted

Adj. 1. The first slice of home made baked apple pie that is served on a plate resulting in a mess of pie filling, crust and apple chunks out of their respective wedge. Usually due in part to the temperature giving it it's soft interior. By the next slice in succession, a little more intact the wedge would be.

Oh well! The first slice is de-appleated, the next slice will be perfect.