Faux-Fong

Faux-Fong - Refers to Chinese stir-fry, made at home. That's right - It's not authentic, but it's simple and easy!

Let's face it, the best Chinese food is found in the many Chinese restaurants around town, offering a multitude of flavors and ingredients. The thing is, sometimes you want the food but don't want to get out....even for take-out. So, what to do?

Faux-Fong - the basics:
1. Meat (or Tofu) of your choice.
2. Package of frozen Stir-fry Veggies.
3. Envelope of Stir-fry Seasoning.

Adventurous? Impress her with these:
1. Rice
2. Tea

Her: Raining tonight, how about a movie and take-out?
Him: Sounds great....but take-out? It's raining cats 'n dogs out there!!
Her: I'd love some Chinese tonight!
Him: Hmmm.....Faux-Fong ok?
Her: Really, Sweetie? You'd make Faux-Fong for me?
Him: Sure!!
Her: You're the best!!!