ice beer

Beer brewed at subfreezing temperatures.

A type of beer that is deeply frozen during brewing and the ice removed, increasing the alcohol content.

Since alcohol has a lower freezing point and doesn't form crystals, when the ice is filtered off the alcohol concentration increases in ice beer.

ice beer

A lager which requires an extra step in the brewing process after fermentation. The beer is chilled to -4°C to allow ice crystals to form. Thanks to a proprietary process, the beer flows freely through the crystals, which are then removed. Adding this extra step gives the beer a slightly higher alcohol content and a smoother taste.

MMMM...i like to drink ice beer.

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Have No Fear of Ice Cold Beer

Naming the seven diatomic elements:

Have (hydrogen) No (nitrogen) Fear (Flourine) Of (oxygen) Ice (iodine) Cold (chlorine) Beer (bromine)!

Much easier to remember than i bring clay for our new home!

Dude, can you tell me what the seven diatomic elements are?

Have No Fear Of Ice Cold Beer!

Thanks, Man!

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Mountain Brew Beer Ice

An ice beer made by the Genesee brewing company for the Stewarts corporation in the Northeast. Although it tastes like aluminum, it is generally considered an excellent beer for the price. As of 2011 it costs $0.75/can, $3.53/six pack, and a little over $13 for a case (includes tax and deposit).

John - I feel like being classy and providing free beer for this party I'm hosting but I don't want to break the bank doing it. What beer should I buy?

Dr. Hopps - Definitely get some Mountain Brew Beer Ice.