Livingwurst

Cheap grub when the household economy goes south.

Panda lost his job, then his apartment, and resigned himself to mama’s den foldout, the smell of her foo young and her Sean Hannity addiction, bravely stocking a minifridge full of nothing but Coors Light and livingwurst from the Polish deli in Yonkers.

“I actually don’t mind livingwurst,” said Tommy, firing up the Weber on his fire escape. “To me, it’s as tasty as the Wagyu I used to love, at a tenth of the cost. I don’t have to do Noom, either, as food of that texture is naturally self-limiting.”

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