Mergitate

A more complex form of marinating, established in the Okanagan, BC, Canada. With meat such as chicken you would “marinate”. With vegetables such as cucumber, you leave it to MERGITATE. This way the flavours will “merge” and “mergitate” to give you the best flavour possible. An expert form of food preparation, known by few.

I left the cucumber, dill, onion and sour cream in the fridge to mergitate overnight. The results we fantastic!

“I’m mergitating”