Random
Source Code

Tadigh-khor

A young Iranian (age anywhere from 15-35) who lives outside of Iran that has a minuscule understanding of Iranian history, culture, language, etc., but will pull the Iran card anytime someone makes a joke or goes against a narrative they have been brainwashed to believe. These people love bandari dancing, chai, and will gesticulate and gyrate over the food, particularly tadigh, on an Iranian households' dinner table, but if the words "Shah", "Revolution", or "Aryan" come up, they will start crying and try a lecture you from their bogus narrative. These people's worldview is either influenced by Iranian leftists online, or their family had ties to mujahadin/Tudeh and/or other revolutionary retard ideologies.

A: "Omggggg I FUCKING LOVE TADIGH AND GHORME SABZHI UGHHHH"
B: "I know it's delicious. This one time I had it at Raffis they-"
A: "SHUT THE FUCK UP IS ALL YOU KNOW ABOUT IRANIAN CULTURE RAFFIS UGH YOU STUPID AMERICAN. YOU KNOW THERE ARE OTHER RESTUARANTS."
B: "Bruh wtf chill I was just stating that I like Raffis's food. Stop being such a stupid tadigh-khor

A: "Wow, this was such a great documentary on the Islamic Revolution in Iran."
B: "I knowwww. It was so in-depth too. Marg bar shah, Marg bar shah, hahahah I am so edgy omg. I wish we had Mossadegh though. My dad, Mohsen Kooni-pour, and my Uncle, Artin Koskholzadeh, were telling me about how he was such a great guy and of all the dEmOcRatIc things he did in Iran before the tYraNnIcAl Shah stopped him."
A: "What was his first name?"
B: "...."
A: "That's what I thought you stupid Tadigh-khor"

A: "That's so cool. Iran actually means "Land of the Aryans". I can't believe I'm Aryan!"
B: "WHAT?! You're so racist. That is just a big myth. Ugh, Iranians are so racist. I guess you like Hitler too!?"
A: "Actually, the term Iran comes from Sassanid texts and civilization. Also, Hitler just used it to justify his racism, 1000 years after we did. You're just a dumb Tadigh-khor who doesn't know history"
B: *retard malfunction*

by Khusrau-Parviz February 6, 2021