Wong-ping

A deep, round pan used for cooking exquisite meals like homemade ramen, fried rice, and many more mouth watering dishes.

Me: I used a wong-ping for the first time and it was awesome!

You: You mean a wok pan?

Me: Kimloff dude, It’s called a wong-ping you Tiddy knuckle

You: What the fuck does “Kimloff” and “Tiddy knuckle” mean?

Me: look it up