Xatteril

Pickles are crushed between the salmon entrance with soaring melted cheese covering it. The salmon is squished between two large fish fingers as placeholders for bread with chocolate drooling down from it.

20 caviar eggs are placed on top of the fish fingers & chocolate to produce a more salt-like taste.
Leave it to soak for 30 minutes & 37 seconds to immediately tip the 'sandwich' in condensed milk.

Some people fry it, grill it & even boil it but we recommend to let it sit out in the sun at MAX 6 minutes so it gets moist.

Xatteril = Salmon