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A traditional Macedonian red pepper dish which is usually made in the autumn and goes well with bread and white cheese. You can also add some aubergine.
Mmmm! I just devoured an entire jar of ajvar! I couldn't help myself!
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Ajvar is macedonian tradicional food.It's made out of red roasted peppers that are fried and roasted,than cutted on really small sizes and puted in a jar.