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A traditional Cincinnati, OH, food made by Glier's. It's a mixture of pork, beef, oats, and seasonings, packaged into a roll and then fried and served hot. Goetta goes well with just about anything, but it's most commonly served as a breakfast dish alongside eggs, bacon, or pancakes.
Cincinnati is also home to Goettafest, a weekend "Celebration of All Things Goetta," where things like Goetta pizza, goetta ruebens, and goetta burgers are served on the riverfront. Yum.
www.goetta.com
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Goetta is made by neighborhood butchers in Cincinnati, each with a slightly different recipe.
Goetta is way to use leftover meats, usually pork, to make a loaf that is sliced and fried like sausage. German immigrants in Cincinnati devised this food in the 1800's. It is now made locally by dozens of butchers each with their own recipe.
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Only the best meat mash product of the world. Consisting of beef, oats, pork and all sorts of other tasty ingredients thrown together in one giant machine wich spits out 6" tubes of GOETTA Goodness.
Great for Breakfast, Lunch or Dinner.
Cincinnati boy: Do you serve GOETTA?
Chicago Server: WTF is GOETTA!!??
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The act of folding a paper plate in half and putting it into your mouth funnel style to get the last bits of goetta off the plate. Usually performed at Goetta Fest although socially acceptable anywhere goetta is served on paper plates.
Anna Maried tapped the Goetta bong after Steve, Nikki, Theresa & Kelly finshed the 10-way.
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