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A parotta, porotta or barotta is a layered flatbread made from maida flour, popular in Southern India. It is a common street food in southern India, especially in Kerala, Tamil Nadu and the neighboring country of Sri Lanka.
eda a porotta nallathayirinu!
The round shaped food item which was popularised through highway eatery shops in South India. Making of a porotta requires great skill and is a subject worthy of an Oscar film
That porotta was so big that I couldn't eat even an omelette after I had it
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