sarmale

porc-meat rolls in cabbage or vine leaves

There is no wedding without sarmale.

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Sarmal

Sarmal is a Pahari Dogra Rajput Clan of Suryavanshi Lineage in Jammu and Kashmir. They lived in the lower hills of Durgardesh, so, also called as Pahari Raje or Dogra Rajputs. All the Dogra Rajputs are Khas Aryas.

Sarmal belongs to Suryavansh Dynasty which is oldest among Kshatriyas.

Sarmale

A romanian popular food made out of meat and cabbages

I ate sarmale. It was very good

Sarmale

Sarmale is the most important dish in Romanians' cuisine .It consists of minced pork wrapped in boiled cabbage .They are left to cool a little but they're eaten warm.You can eat them with sour cream and polenta and it's usually eaten on Christmas or Easter but you can cook it any time of the year.

I like eating sarmale.It's a really nice dish.
My mom cooked sarmale with sour cream and mamaliga

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