Norwegian Lunch

Ancient Norwegian tradition that started in the great city of Boston,MA in March 2012.
A liquid lunch consisting of 4 - 6 pints of local beers and 1 - 2 shots (whiskey-glasses) of Jägermeister.
This "meal" should be consumed during a lunch-hour during a workday.
At least one of the attendees must return to work/school afterwards.

Let's go to the pub for a Norwegian Lunch.

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