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One-downing is simply the opposite of one-upping.
Also known as a "race to the bottom." This tactic is used by everyone from fast food produces, horror movie directors, indeed the President of the United States of America, to shock people by showing them that the bar can still be lowered.
While many fast food producers are scrambling to one-up each with healthy offerings, KFC is one-downing them all the with the double down sandwich.
The act of putting a naked woman in a groundhog hole where her ass is out and you use it to sharpen your pencil dick and pour motor oil over back while riding a Wildebeest and it’s only legal if done in Philadelphia honoring the founding fathers
I tried to do the Pennsylvanian Upside Down Pencil Sharpener
That is our genre of music, Down tuned jazz shred metal- Alecsandr James (The Guitarist)
When you're drinking with three of the boys in a circle and one proceeds to jerk off both of the two sitting to the left and right and then gives oral to his bro infront of him.
Similar to giving a ski job. But the black diomand version.
I cracked open a cold one with the boys and proceeded with down sloping them. What are bros for.
Saoirse downes is a mad waffler dont belive anything she says
-to be good at satisfying a woman sexually
-could include intercourse or other means
-screaming through the walls
-given some act right, now she acting right
Me: "I swear to god i "layed tha shii down last night"
Bae: "You gon lay that shii down again?"
Layin Tha Shii TF Down: gave her/him plessure that he/she needed
Bartending lingo, meaning to serve a cocktail without ice in non-stemmed glassware, as opposed to 'served up' e.g. in a coupe or martini glass.
The term probably comes from the fact that cocktails with no ice are typically served in stemmed glassware, so they keep colder for longer, literally raised above the base of the glass (served up). A cocktail like the Sazerac however, is not typically on the rocks, yet is often served in stemless glassware like a rocks glass or gibraltar glass (served down).
We make our Sazeracs stirred, served down, with a lemon peel as garnish.