Glong

The sticky residue left behind after failing in removing a sticker. Often seen as whitish in color, but with time it is common to turn more brownish and also loses its stickiness.

Person one: What happened to the sticker I put on your mirror?

Person two: I took it off. I'm just glad it didn't leave any glong behind. If it had I would have been pissed. That shit takes forever to come off.

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Glong

Buh-long Forever; from way back.

Not Joe: "when did you learn to eat ass like that,Joe?

Joe: "so glong ago."

Glong

glizzy long combined into 1 word.

Used to describe a moment of exclamation

that shit is so glong bro

Glong

Very few left in existence. Myself, Rylee, Daryl, And penny are the only 4. Great people usually. One of them is a dog. Two scream ‘DEEZ NUTZ’ while going down a water slide. The other draws a lot

1. Stop doing that, glong
2. Wow what’s glong move

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glonging

To collapse into your seat at the theater thereby hitting the knees of the unfortunate person behind you.

A dangerous practice that might cause you to be sued for personal injury.

Pronounced with a soft "g" in the middle, as in "plunging", "lounging", "fringed" and "margin".

"Hey, lady! Will you puh-leese stop glonging back into your seat? You're hurting my knees."

Glonge

A somewhat strange, gelatinous dessert that conventionally uses blue cheese and honey for its primary flavour providers. A simple glonge recipe is as follows:

- 100g Blue Cheese

- 450mL Milk, whole

- 200mL Natural Honey

- Gelatin Powder

1. Break up blue cheese into small chunks and, along with milk, add to small saucepan and bring to simmer, stirring constantly.

2. Ensure all blue cheese chunks are dissolved fully. If cheese is stubborn, scoop it up in a tea strainer and force it through the mesh with finger. Continue until liquid is completely smooth.
3. Add honey and stir until dissolved fully.
4. Prepare gelatin powder according to packaged instructions/to get your desired gelatinous consistency and add to saucepan.
5. Remove saucepan from heat and add gelatin mixture, allowing contents to cool.
6. Pour glonge mixture into desired shaping mould. Bundt cake-style moulds work very well here.
7. Allow glonge to set in fridge overnight. Serve with extra honey drizzle if desired.

"Hey man, I heard you made some pretty yumbo glonge last night, is there any left?"

"Nah sorry mate, fresh out. Glonge was off the chain last night so it went in a flash!"

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Glong

A portmanteau of the words “girl” and “schlong” Glong is the counterpart to the other popular slang term “bussy” (boy pussy). Glong is a humorous way to describe the female genitalia.

Dude so I was with this girl, and she whipped out her glong and it was bigger than mine.
You just know she’s packing a huge glong by the way she walks.