A sauce made up of legit nothing but mayonnaise and sambal oelek.
One can experiment with the amounts of each ingredient and tune the sauce to their liking.
A variation on samurai sauce is harakiri sauce, which is just 50/50 mayo and sambal. That's some serious shit.
It's a pretty hot sauce (duh) but it's absolutely amazing on basically anything. It goes great with fries, meat (like steak and pita in particular) and even fried foods like fried chicken. The sauce itself doesn't have too much flavour but it does add nice spice and an overall good taste to the food.
It's also totally amazing on sandwiches with meat. I recommend a sandwich with pita meat, with or without vegetables (preferably salad, tomato, and onions) and samurai sauce and also mexicano, with or without (fried) onions and samurai sauce.
I love samurai sauce. You should try it.
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